McBlurb

 

Peach pie is a tasty alternative to the traditional apple pie. Follow these steps to make peach pie.

Gather the ingredients. You will need some peaches, a pie shell, ¾ cup sugar, 1 tablespoon butter, 1 tablespoon flour, and 1 egg.

Add the flour, egg, butter, and sugar to a bowl and mix well.

Peal the peaches, slice them in half, and remove the pits. Place these peach halves into the unbaked pie crust in a pie pan.

Spread your flour mixture over the peaches. 

Bake your peach pie for 375 degrees Fahrenheit until the pie crust becomes light brown.

Let your pie cool for a bit and then enjoy! 

Slice the peach halves into halves to make the pie insides smaller and easier to eat.

Be careful, your peach pie will be hot when coming out of the oven.